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Coconut Milk Ice Cream & a Fab New Kitchen Gadget
I have always wanted to try my hand at ice cream making, but sadly my freezer drawers are way to narrow to fit an ice cream bowl, and I’m just not organised enough to hand whisk at half hourly...
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Rocky Road (Vegan Style!)
Sorry I haven’t been around much these past few weeks, but I’ve been hanging out with Lil’ L. He’s growing up fast, and since this could be the last summer that he actually wants to hang out with me,...
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Apple & Walnut Cake with Cinnamon Caramel Frosting (Raw / No Bake)
Autumn has officially arrived! And this is the season where one of my all-time favourite flavour combinations comes into its own. Sweet, warming and comforting, that’s how I would describe ♥ apple...
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Stuff I’m Loving – Autumn 2014
The market for tasty, healthy snacks and dairy-free alternatives seems to have exploded this year! Honestly, every time I visit the supermarket the ‘free from’ aisle seems to grow bigger and bigger! I...
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Froothie Optimum 9400 Blender Review & Reader Offer
Of all my kitchen gadgets, hands down it is the blender that gets most use. At least once a day I use it for blending smoothies or soups, as well as for grinding oats, nuts, seeds, making ice cream,...
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Celebrating The Vegan Kind’s First Anniversary with a Worldwide Giveaway
This month marks the first anniversary of The Vegan Kind Monthly Subscription Box. I can’t believe it’s been a year already since the postman handed me my first box. I was so excited to open it (as I...
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Christmas Pudding Cakes (Vegan Life Issue 2)
When Vegan Life launched in September, I don’t know if anyone anticipated just how well the magazine would be received. It was such a hit that it won this year’s VegfestUK Awards for best publication,...
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Vegan Life Issue 4
These past couple of weeks I’ve been savouring my copy of Vegan Life Issue 4. Usually I get through magazines in a flash, but there’s so much to read in this one. As usual, the magazine gave me plenty...
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Orange Spiced Oatmeal Raisin Cookies. Dairy Free. Vegan.
Each month, I eagerly anticipate the delivery of The Vegan Kind subscription box. I love the diversity of products included in the boxes. There’s usually a sweet treat (this month we were spoilt with...
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Vegan Cafe Restaurant Review – El Piano, Malaga and Hicuri, Granada
During our Spring vacation to Andalucia, we were planning a day trip to Malaga. I was even more excited than usual about this trip as I’d recently discovered that El Piano had a cafe there. After a...
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Indian-Spiced Cauliflower Rice and Vegan Life Issue 9
It’s been just over a year now since Vegan Life launched here in the UK and, for me, this magazine just gets better and better. I love the variety of features it covers. This month, I especially...
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Quick and Easy Macaroni Cheese. Vegan Life Issue 10
When I was a kid, macaroni cheese was one of my all-time favourite comfort foods. Sadly this childhood favourite turned into the ultimate ‘discomfort’ food for me in my 20s, when my intolerance to...
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Top Picks of Dairy Free ‘Milk’ Chocolates
One of the most exciting developments that I’ve witnessed in the world of confectionery has been the perfecting of vegan ‘milk’ chocolate. After decades of dodgy ‘dairy free alternatives’ to milk...
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Reflexology with Sarah Durrant at The Lansdown Clinic, Bath
Last Thursday, I visited Sarah Durrant at The Lansdown Clinic in Bath for a session of reflexology.* For those unfamiliar with reflexology, it’s a gentle and relaxing complementary therapy based on the...
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Flaunt Your Haunt – Bath City, UK
Today, I’m taking part in the Travelodge #FlauntYourHaunt campaign and I’m going to share what I love about my home city. I’ve lived in Bath for sixteen years now, but not a day goes past that I don’t...
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Ferment Your Vegetables by Amanda Feifer – Book Review
I’ve always wanted to try my hand at fermenting vegetables, so when I was invited to review Amanda Feifer’s new book ‘Ferment Your Vegetables – A Fun and Flavorful Guide to Making Your Own Pickles,...
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Eating Vegan in Rome
As I mentioned in my last post, Rome has to be the most vegan-friendly city I’ve visited so far. Today, I thought I’d share our top tips on how to find vegan eateries in the city and our...
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Jamie’s Italian – Super Lunch Review
Jamie Oliver launched his first Italian restaurant in Oxford in 2008. Following its resounding success, more branches starting popping up across the UK, and then in the USA and Canada. Today, there are...
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Let’s get spiralizing! Gadget Review & Tangy Peanut Zoodle Recipe
Fresh, cooling food has been the order of the day here in the hot South West UK. And zucchini noodles (aka ‘Zoodles’) fit the bill perfectly. Eaten raw, they taste surprisingly like regular noodles or...
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Bit of the Good Stuff Book Launch
YES, my book is about to launch! I can’t quite believe it myself but after five years work, the book is finished and will officially launch on November 9th. I’ve been itching with excitement to do the...
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